Monday, 19 de February de 2018

Torta búlgara deliciosa

6 Comments

Sorry, this entry is only available in Brazilian Portuguese.

  1. Gilson Daniel
    19 de February de 2018 - 15:56

    Búlgara? Não dá. Faz-me pensar na Dilma Rousseff e não quero nada que a lembre. RSRSRS

    • 19 de February de 2018 - 17:24

      O que que búlgara tem a ver com Dilma? hahahaha Acho que você vai se privar de uma delícia por uma bobagem ;)

  2. Tathy Menezes
    19 de February de 2018 - 18:37

    Outro doce q tem nome importado é a palha italiana, que na verdade foi criada no sul do Brasil.
    Adorei essa torta e vou fazê lá logo mais.
    Beijão!!

  3. Ruth
    20 de February de 2018 - 23:08

    Hum! Não sabia que essa torta era daqui de Salvador e desconhecida em outros lugares. Pra mim era uma receita internacionalmente conhecida.rsrsrs
    Ju! Como é o seu forno? Qd faço as receitas, o tempo de assar é sempre muito maior do que o descrito.

    • 29 de March de 2018 - 21:27

      Ruth, meu forno é um pouco mais alto do que a temperatura que ele diz que está, por isso sei que tenho que colocar um pontinho a menos para assar na temperatura certa. Mas isso varia, você tem que virar brother do seu forno hahaha

  4. Ana
    18 de September de 2018 - 16:25

    Ju essa sugestão de nome de “Bolo Baiano”, já existe (pelo menos na minha família e amigos rsrs), é uma receita que minha avó pegou de uma amiga, eu peguei delas, e é sucesso. É um bolo mesclado de chocolate, canela e queijo ralado. Delicia!!!

Juliana Morgado

I’m a journalist with more passions than time can allow me to have. I have found in the kitchen my paradise, my resting place after a long and exhausting day. It’s my addiction, really. Not only cupcakes but anything that I find interesting, challenging or fun to do. Despite the blog’s name, it’s not all about cupcakes. I love cooking risotto, of all kinds, and I simply love any recipe with cheese.

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