Monday, 30 de January de 2017

Salada gelada de ervilha e bacon

5 Comments

Sorry, this entry is only available in Brazilian Portuguese.

  1. 30 de January de 2017 - 11:04

    Uau! Que delícia que deve ficar essa salada! Depois das jacadas das férias (fora o ano passado inteiro), também estou querendo retomar uma alimentação mais saudável. O emagrecimento é consequência.
    Adorei a dica da salada. Vou testar em casa! Com bacon pra mim e pro marido e sem bacon pra filhota vegetariana. :)
    Beijo,
    Ana

  2. Priscilla
    30 de January de 2017 - 12:49

    Adorei a ideia da salada. Eu adoro as ervilhas congeladas pq tem gosto das ervilhas americanas, rs…
    Eu tô numa dieta regrada tb. Comecei em uma semana e já perdi 2kg. Assumo q já quis sair vaaaaaarias vezes, mas me coloquei na meta de 2 semanas sem sair, pq depois pra continuar, sei q sou capaz.. rs.. tipo, trabalho psicologico mesmo… Mas essa salada nem é tão das piores.. dá pra comer com pouca culpa. E, vamos combinar, bacon é vida! Bj

  3. Nubia
    31 de January de 2017 - 17:51

    Eu estou tentando também me reeducar mas está bem dificil, principalmente por causa dos doces e massas… Depois que casei já engordei 5kg, e estou penando para eliminá-los. Aguardo seu novo blog com as dicas! Bjo

  4. Crisley
    08 de February de 2017 - 12:41

    Será que não rolava um post, com sites que você acompanha, sobre reeducação alimentar, e comidinhas saudáveis e práticas pro dia-a-dia. To tentando seguir o mesmo que você, mas tem hora que não aguento comer as mesmas coisas, e a criatividade aqui pra comidinhas novas é bem pequena hehe

    • 02 de March de 2017 - 23:18

      Crisley, claro! É esse tipo de post que eu quero colocar no blog novo, porque tem gente que não curte ver por aqui… Beijos e continue acompanhando!

Juliana Morgado

I’m a journalist with more passions than time can allow me to have. I have found in the kitchen my paradise, my resting place after a long and exhausting day. It’s my addiction, really. Not only cupcakes but anything that I find interesting, challenging or fun to do. Despite the blog’s name, it’s not all about cupcakes. I love cooking risotto, of all kinds, and I simply love any recipe with cheese.

Cupcakeando’s History

I’m not sure when or why I started to cook. My memories are of my mother putting me in the kitchen and teaching Brazilian white rice and her awesome pomodoro sauce for spaghetti, with fresh tomatoes just the way only she can do. All I know in the kitchen I’ve learned by one way: practice. My recipes are created from my head and implemented with the tests I run, or even meticulously measured from trusted sources.
I have a true passion for cupcakes, because I believe they represent everything that’s good in the kitchen: butter, sugar, cuteness, dedication and creativity. Everything in the right amount for one person.
I enjoy experimenting with these little ones, and finding out new ways do decorate them. When I have nothing better to do, I start researching and studying recipes, theories and decorations for cupcakes. Yeah, study, that’s right.
The blog is also a place for my second passion: photography. I’m that person who keeps looking for angles and shots while walking on the park. I also study the art of photography through websites and books.

The Name

Cupcakeando means, roughly, cupcakeing in Portuguese. The noun “cupcake” is in a verb tense that most well-schooled Brazilians hate because it means an action that will never stop. That’s precisely my intention. I don’t have any wish to stop my cupcake factory anytime soon, or even stop cooking in general. If I don’t have anymore orders, it will be for friends. If my friends get sick of it, it will be for my family. When my family says “ENOUGH”, it will be for myself (and maybe for my Siberian husky and my Pembroke corgi). Because that’s what I love to do and what makes me truly happy.

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