Monday, 20 de November de 2017

Rolinhos de canela super rápidos para o Natal


Sorry, this entry is only available in Brazilian Portuguese.

  1. Camila
    20 de November de 2017 - 09:15

    AHHHH! Cinnamon rolls <3

  2. Luçamara
    28 de November de 2017 - 19:08

    Oi Ju
    Você “fecha” o roll embaixo com massa ou deixa aberto mesmo? Uma vez fiz e deixei aberto e virou uma caca pois o açúcar derreteu e grudou na forma (mesmo untada e enfarinhada)! Agora sempre que faço puxo a massa da parte de fora e “fecho” o fundo…

    • 29 de November de 2017 - 07:14

      Luçamara, você diz quando vc coloca na fôrma, aquela parte que fica virada pra baixo? Não fechei mas não tive problemas com isso, não, descolaram muito bem. Talvez porque eu untei bastante com manteiga, como mostrei no vídeo. Também é importante você pressionar bem os rolinhos quando estiver enrolando, pro açúcar “adentrar” mais e não ficar tão solto entre as camadas.

  3. Jenifer Oliveira
    18 de December de 2017 - 10:27

    Oi Ju, tudo bem? Sou a leitora que no dia que você postou a receita eu fiz ;) … Farei essa receita pra sobremesa da ceia de natal da familia!!! Muito obrigada. Essa receita é maravilhosa!!! bjos e Feliz Natal

Juliana Morgado

I’m a journalist with more passions than time can allow me to have. I have found in the kitchen my paradise, my resting place after a long and exhausting day. It’s my addiction, really. Not only cupcakes but anything that I find interesting, challenging or fun to do. Despite the blog’s name, it’s not all about cupcakes. I love cooking risotto, of all kinds, and I simply love any recipe with cheese.

Cupcakeando’s History

I’m not sure when or why I started to cook. My memories are of my mother putting me in the kitchen and teaching Brazilian white rice and her awesome pomodoro sauce for spaghetti, with fresh tomatoes just the way only she can do. All I know in the kitchen I’ve learned by one way: practice. My recipes are created from my head and implemented with the tests I run, or even meticulously measured from trusted sources.
I have a true passion for cupcakes, because I believe they represent everything that’s good in the kitchen: butter, sugar, cuteness, dedication and creativity. Everything in the right amount for one person.
I enjoy experimenting with these little ones, and finding out new ways do decorate them. When I have nothing better to do, I start researching and studying recipes, theories and decorations for cupcakes. Yeah, study, that’s right.
The blog is also a place for my second passion: photography. I’m that person who keeps looking for angles and shots while walking on the park. I also study the art of photography through websites and books.

The Name

Cupcakeando means, roughly, cupcakeing in Portuguese. The noun “cupcake” is in a verb tense that most well-schooled Brazilians hate because it means an action that will never stop. That’s precisely my intention. I don’t have any wish to stop my cupcake factory anytime soon, or even stop cooking in general. If I don’t have anymore orders, it will be for friends. If my friends get sick of it, it will be for my family. When my family says “ENOUGH”, it will be for myself (and maybe for my Siberian husky and my Pembroke corgi). Because that’s what I love to do and what makes me truly happy.


All photos and texts on this website are produced by Cupcakeando, unless specified otherwise. They represent a lot of work and effort. In case you want to use any photo or text from this website, please make sure to link back to me or even get in touch with me before anything. I’ll be glad to help, but it’s important to give the proper recognition. :)

Creative Commons License
This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.


What if your question has already been answered on the FAQ? Read it just to make sure!

Send your questions or doubts through here.
I answer to each and every e-mail sent to me. Make sure you’ll get my e-mail by adding to your safe contacts, or my answer might just flip into your spam box.