Thursday, 23 de February de 2017

Recheio de massa de cookie americano com gotas de chocolate


Sorry, this entry is only available in Brazilian Portuguese.

  1. 23 de February de 2017 - 14:28

    Boa tarde !!! Achei muito legal o seu blog, mas estou com dúvida quanto a receita, essa farinha, de que é ?
    É farinha de mandioca, trigo, araruta … ???

    • 03 de March de 2017 - 22:39

      Ethianne, dá uma lida no FAQ do blog que eu explico direitinho todos os tipos de ingredientes das receitas! :)

  2. Marina
    23 de February de 2017 - 17:04

    Ju, que massa e que cobertura você acha que combina melhor com esse recheio?

    • 03 de March de 2017 - 22:40

      Marina, vou ensinar um cupcake inteirinho com esse recheio em breve, acompanhe! :D

  3. Angélica Costa
    23 de February de 2017 - 17:06

    Se me perguntassem agora: “decida agora, um ano sem spotify ou um ano sem netflix”… O spotify fica. Sempre. Não dá mais pra ficar sem ele.
    Adoro navegar nas listas por “astral”, ou procurar listas por filmes/séries que curto. Não tem erro.

    • 03 de March de 2017 - 22:41

      Angélica, agora você me pegou… não sei o que me faria mais falta, porque Netflix também é IMPORTANTISSIMO pra mim hahahaha.

  4. 13 de March de 2017 - 08:01

    […] receita de cupcakes de baunilha (pode escolher qualquer uma das centenas do blog :) ) 1 receita de recheio de massa de cookie americano com gotas de chocolate alguns cookies americanos para decorar (receita aqui […]

Juliana Morgado

I’m a journalist with more passions than time can allow me to have. I have found in the kitchen my paradise, my resting place after a long and exhausting day. It’s my addiction, really. Not only cupcakes but anything that I find interesting, challenging or fun to do. Despite the blog’s name, it’s not all about cupcakes. I love cooking risotto, of all kinds, and I simply love any recipe with cheese.

Cupcakeando’s History

I’m not sure when or why I started to cook. My memories are of my mother putting me in the kitchen and teaching Brazilian white rice and her awesome pomodoro sauce for spaghetti, with fresh tomatoes just the way only she can do. All I know in the kitchen I’ve learned by one way: practice. My recipes are created from my head and implemented with the tests I run, or even meticulously measured from trusted sources.
I have a true passion for cupcakes, because I believe they represent everything that’s good in the kitchen: butter, sugar, cuteness, dedication and creativity. Everything in the right amount for one person.
I enjoy experimenting with these little ones, and finding out new ways do decorate them. When I have nothing better to do, I start researching and studying recipes, theories and decorations for cupcakes. Yeah, study, that’s right.
The blog is also a place for my second passion: photography. I’m that person who keeps looking for angles and shots while walking on the park. I also study the art of photography through websites and books.

The Name

Cupcakeando means, roughly, cupcakeing in Portuguese. The noun “cupcake” is in a verb tense that most well-schooled Brazilians hate because it means an action that will never stop. That’s precisely my intention. I don’t have any wish to stop my cupcake factory anytime soon, or even stop cooking in general. If I don’t have anymore orders, it will be for friends. If my friends get sick of it, it will be for my family. When my family says “ENOUGH”, it will be for myself (and maybe for my Siberian husky and my Pembroke corgi). Because that’s what I love to do and what makes me truly happy.


All photos and texts on this website are produced by Cupcakeando, unless specified otherwise. They represent a lot of work and effort. In case you want to use any photo or text from this website, please make sure to link back to me or even get in touch with me before anything. I’ll be glad to help, but it’s important to give the proper recognition. :)

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