Monday, 29 de January de 2018

Receita de pretzels, doces ou salgados


Sorry, this entry is only available in Brazilian Portuguese.

  1. Rafa
    29 de January de 2018 - 10:50

    Irei testar essa receita, parece ser bem fácil de fazer.
    Ai volto para comentar ;)

  2. danielle falcao
    29 de January de 2018 - 13:46

    Vou fazer… parece delicia e facil.

  3. Gabriela
    29 de January de 2018 - 17:12

    Gente alguém sabe fazer a cobertura daqueles que compramos no shopping de napolitano salgado ???

  4. Sara
    31 de January de 2018 - 14:24

    Sim, eu pedi!! E sim, vc atendeu :D

    Vou fazer essa semana, que delícia!! Muito obrigada!

    Sei que tinham receitas na internet, mas é que as suas sempre dão certo!! ;)

  5. Katiuscya
    05 de February de 2018 - 13:41

    Será que dá certo colocar chocolate picado na massa?

    • 29 de March de 2018 - 21:17

      Acho que dentro da massa não, mas pra derreter em cima, só tem que tomar cuidado pra não queimar. Asse eles por completo e depois espalhe o chocolate e leve pra derreter rapidinho!

    21 de July de 2018 - 12:24

    Onde encontro a receita de pretzel ??

  7. Priscilla
    22 de July de 2018 - 18:36

    Oi Ju. Os meus ficaram bem inchados, lembrou mais um pão do que um pretzel. No entanto, eu não havia me atentado a temperatura indicada e acabei assando-os a 180°, será que foi isso?

  8. Ana Cleide Cerveira Lima
    23 de July de 2018 - 01:58

    Ju,qdo abrir a tv, no programa é de casa, fiquei contente em vê-la. És uma linda menina e muito competente com que faz. Tudo muito delicado e primoroso.
    Sou uma devoradora do fazes e escreve.

  9. Ana Cleide Cerveira Lima
    23 de July de 2018 - 02:08

    Oi Ju,parece muito fácil e deliciosa. Vou testar

Juliana Morgado

I’m a journalist with more passions than time can allow me to have. I have found in the kitchen my paradise, my resting place after a long and exhausting day. It’s my addiction, really. Not only cupcakes but anything that I find interesting, challenging or fun to do. Despite the blog’s name, it’s not all about cupcakes. I love cooking risotto, of all kinds, and I simply love any recipe with cheese.

Cupcakeando’s History

I’m not sure when or why I started to cook. My memories are of my mother putting me in the kitchen and teaching Brazilian white rice and her awesome pomodoro sauce for spaghetti, with fresh tomatoes just the way only she can do. All I know in the kitchen I’ve learned by one way: practice. My recipes are created from my head and implemented with the tests I run, or even meticulously measured from trusted sources.
I have a true passion for cupcakes, because I believe they represent everything that’s good in the kitchen: butter, sugar, cuteness, dedication and creativity. Everything in the right amount for one person.
I enjoy experimenting with these little ones, and finding out new ways do decorate them. When I have nothing better to do, I start researching and studying recipes, theories and decorations for cupcakes. Yeah, study, that’s right.
The blog is also a place for my second passion: photography. I’m that person who keeps looking for angles and shots while walking on the park. I also study the art of photography through websites and books.

The Name

Cupcakeando means, roughly, cupcakeing in Portuguese. The noun “cupcake” is in a verb tense that most well-schooled Brazilians hate because it means an action that will never stop. That’s precisely my intention. I don’t have any wish to stop my cupcake factory anytime soon, or even stop cooking in general. If I don’t have anymore orders, it will be for friends. If my friends get sick of it, it will be for my family. When my family says “ENOUGH”, it will be for myself (and maybe for my Siberian husky and my Pembroke corgi). Because that’s what I love to do and what makes me truly happy.


All photos and texts on this website are produced by Cupcakeando, unless specified otherwise. They represent a lot of work and effort. In case you want to use any photo or text from this website, please make sure to link back to me or even get in touch with me before anything. I’ll be glad to help, but it’s important to give the proper recognition. :)

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