Wednesday, 20 de July de 2016

“Pão” de limão e sementes de papoula

6 Comments

Sorry, this entry is only available in Brazilian Portuguese.

  1. Angela Rodrigues
    20 de July de 2016 - 09:51

    Bom diaaaaa Ju sua lindaaaa s2

  2. Ilza Rosa
    20 de July de 2016 - 10:02

    Querida Juliana!

    Essa questão de minimizar os grandes problemas vem com o amadurecimento. Lembro que eu era a rainha dos grandes problemas ( mas que na realidade eram bem menores do que pareciam)!!!
    O envelhecer, somado a companhia de pessoas amadas, incluindo aqui meus bichos e suas receitinhas e textos super bacanas, faz da minha vida uma delicia de ser vivida!!

    Um grande beijo!

    • 20 de September de 2016 - 13:49

      Ilza, é verdade, a gente amadurece e vemos as coisas com outros olhos, né? Beijos!

  3. Nazarethe Coelho
    20 de July de 2016 - 10:17

    Esse ” pão bolo”, é divino!.. vc é ” sensacional” com essas ” piadinhas de verdades”!..SIMPLISMENTE, adoro!.. as vezes acontece isso comigo. Mas, sou do tipo q costumo dizer pra mesma: o problema está aí,p/o homem,e não o homem p/o problema!..ou ainda: olhe isso por outros angulos!..de cima,de lado. Nunca ” encaro”o problema. Sempre procuro ficar acima ou tentar ve-lo de fora. Assim, consigo analisar friamente, e tentar resolve-lo. Ou, se for apenas” achismo”..ignoro ou contorno!. Bjs!..e Feliz dia do Amigo!

    • 20 de September de 2016 - 13:52

      Nazarethe, concordo! Temos que olhar de outros ângulos, buscar ver o problema e, quem sabe, encará-lo, mas da nossa maneira!

  4. Nazarethe Coelho
    20 de July de 2016 - 10:19

    Desculpe querida, onde saiu ” piadinhas”, por favor, desconsidere!.. é PITADINHAS! .OK!

Juliana Morgado

I’m a journalist with more passions than time can allow me to have. I have found in the kitchen my paradise, my resting place after a long and exhausting day. It’s my addiction, really. Not only cupcakes but anything that I find interesting, challenging or fun to do. Despite the blog’s name, it’s not all about cupcakes. I love cooking risotto, of all kinds, and I simply love any recipe with cheese.

Cupcakeando’s History

I’m not sure when or why I started to cook. My memories are of my mother putting me in the kitchen and teaching Brazilian white rice and her awesome pomodoro sauce for spaghetti, with fresh tomatoes just the way only she can do. All I know in the kitchen I’ve learned by one way: practice. My recipes are created from my head and implemented with the tests I run, or even meticulously measured from trusted sources.
I have a true passion for cupcakes, because I believe they represent everything that’s good in the kitchen: butter, sugar, cuteness, dedication and creativity. Everything in the right amount for one person.
I enjoy experimenting with these little ones, and finding out new ways do decorate them. When I have nothing better to do, I start researching and studying recipes, theories and decorations for cupcakes. Yeah, study, that’s right.
The blog is also a place for my second passion: photography. I’m that person who keeps looking for angles and shots while walking on the park. I also study the art of photography through websites and books.

The Name

Cupcakeando means, roughly, cupcakeing in Portuguese. The noun “cupcake” is in a verb tense that most well-schooled Brazilians hate because it means an action that will never stop. That’s precisely my intention. I don’t have any wish to stop my cupcake factory anytime soon, or even stop cooking in general. If I don’t have anymore orders, it will be for friends. If my friends get sick of it, it will be for my family. When my family says “ENOUGH”, it will be for myself (and maybe for my Siberian husky and my Pembroke corgi). Because that’s what I love to do and what makes me truly happy.

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All photos and texts on this website are produced by Cupcakeando, unless specified otherwise. They represent a lot of work and effort. In case you want to use any photo or text from this website, please make sure to link back to me or even get in touch with me before anything. I’ll be glad to help, but it’s important to give the proper recognition. :)

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