Monday, 28 de November de 2016

Panna cotta de café


Sorry, this entry is only available in Brazilian Portuguese.

  1. Camila
    30 de November de 2016 - 03:32

    Oi, Ju!

    Acompanho seu blog tem bastante tempo, mas acho que nunca cheguei a comentar. Eu sou extremamente intolerante à lactose. Não pode passar nada, e claro, que sou apaixonada por tudo que vai leite. Eu compro a lactase em comprimido, e tomo antes de todas as refeições que vou fazer que possuam algo com leite. Meu gastro me passou uma tabelinha com as quantidades que devo tomar, porque a parte complicada é a dosagem. Funciona, sim, quanto tomada antes da refeição nas quantidades certas. O que possivelmente aconteceu com seu namorado foi um erro na dosagem. Realmente recomendo procurar por um gastro, me ajudou muito com a minha intolerância, e hoje já posso comer de tudo sabendo dosar a lactase.
    Outra coisa! Existem leites, queijos, requeijões, nata… enfim, várias coisas sem lactose no supermercado, e dá super pra substituir em receitas! Sempre faço doces com creme de leite fresco/leite sem lacotse, e nunca desandou por esse motivo! As vezes é uma boa opção!
    Adoro seu blog ❤️

    • 27 de December de 2016 - 21:58

      Camila, já falei pra ele parar de tentar solucionar sozinho e ir num médico. Pode ter sido isso mesmo! Realmente ele tomou de qualquer jeito, não dava pra esperar muita novidade hahaha Obrigada pelo carinho, querida S2

Juliana Morgado

I’m a journalist with more passions than time can allow me to have. I have found in the kitchen my paradise, my resting place after a long and exhausting day. It’s my addiction, really. Not only cupcakes but anything that I find interesting, challenging or fun to do. Despite the blog’s name, it’s not all about cupcakes. I love cooking risotto, of all kinds, and I simply love any recipe with cheese.

Cupcakeando’s History

I’m not sure when or why I started to cook. My memories are of my mother putting me in the kitchen and teaching Brazilian white rice and her awesome pomodoro sauce for spaghetti, with fresh tomatoes just the way only she can do. All I know in the kitchen I’ve learned by one way: practice. My recipes are created from my head and implemented with the tests I run, or even meticulously measured from trusted sources.
I have a true passion for cupcakes, because I believe they represent everything that’s good in the kitchen: butter, sugar, cuteness, dedication and creativity. Everything in the right amount for one person.
I enjoy experimenting with these little ones, and finding out new ways do decorate them. When I have nothing better to do, I start researching and studying recipes, theories and decorations for cupcakes. Yeah, study, that’s right.
The blog is also a place for my second passion: photography. I’m that person who keeps looking for angles and shots while walking on the park. I also study the art of photography through websites and books.

The Name

Cupcakeando means, roughly, cupcakeing in Portuguese. The noun “cupcake” is in a verb tense that most well-schooled Brazilians hate because it means an action that will never stop. That’s precisely my intention. I don’t have any wish to stop my cupcake factory anytime soon, or even stop cooking in general. If I don’t have anymore orders, it will be for friends. If my friends get sick of it, it will be for my family. When my family says “ENOUGH”, it will be for myself (and maybe for my Siberian husky and my Pembroke corgi). Because that’s what I love to do and what makes me truly happy.


All photos and texts on this website are produced by Cupcakeando, unless specified otherwise. They represent a lot of work and effort. In case you want to use any photo or text from this website, please make sure to link back to me or even get in touch with me before anything. I’ll be glad to help, but it’s important to give the proper recognition. :)

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