Friday, 31 de March de 2017

Ovo trufado Sensação© para a Páscoa


Sorry, this entry is only available in Brazilian Portuguese.

  1. Heloiza Dos Santos Almeida
    02 de April de 2017 - 22:07

    Oi Ju! Que lindo! Está de comer de joelhos, tenho certeza! Parabéns pelo lindo trabalho e por compartilhar essas delícias. Minha pergunta é …qual o bico utilizado nessa decoração?

  2. Heloiza Dos Santos Almeida
    02 de April de 2017 - 22:09

    Oi Ju! Que lindo! Está de comer de joelhos, tenho certeza! Minha pergunta é …qual o bico utilizado nessa decoração?

    • 03 de April de 2017 - 12:56

      Heloiza, é o bico 32 da Wilton! Descrevo direitinho isso na receita :)

  3. Soyara
    03 de April de 2017 - 22:14

    Oi Ju! Poderia dizer que marca se suco vc usou ou não pode? Seria aquele q começa com a letra T de tango? Rsrsrsrs

    • 03 de April de 2017 - 22:52

      Soraya, eu usei Tang sim hahaha, mas honestamente qualquer marca serve, eu acho os sabores todos iguais :)

  4. Grace
    04 de April de 2017 - 12:51

    Oi Ju que lindo deu até inspiração de fazer… mas estou perdida com a maionese?? Me ajuda vai

    • 07 de May de 2017 - 01:12

      Grace, perdida aonde? kkkk É maionese, sim, a comum.

  5. Ro
    31 de January de 2018 - 10:02

    Que lindo parece estar delicioso , maionese em bolo ? Fica bom rsrsrsrs

  6. Janaina
    22 de February de 2018 - 12:16

    Oi… no lugar do suco pode usar aquele pó de sorvete?
    Esse recheio não fica muito doce ? Eu já fiz alguns, até com gelatina, mas acho muito doce. ..

    • 29 de March de 2018 - 21:57

      Jana, é um pouco doce por demais sim, é pra formiguinhas hahahaha

  7. Mônica
    28 de February de 2018 - 13:44

    Que ovo lindo! Está de encher os olhos, parabéns! Gostaria de saber qual o tamanho da forma que você usou para fazer a casca do ovo. Obrigada.

  8. Juliana
    13 de February de 2019 - 01:44

    Esta certo e maionese na receita?? Maionese que se usa em saladas???

    • 06 de March de 2019 - 19:27

      Certissima, Ju! hahaha parece bizarro, mas funciona :)

Juliana Morgado

I’m a journalist with more passions than time can allow me to have. I have found in the kitchen my paradise, my resting place after a long and exhausting day. It’s my addiction, really. Not only cupcakes but anything that I find interesting, challenging or fun to do. Despite the blog’s name, it’s not all about cupcakes. I love cooking risotto, of all kinds, and I simply love any recipe with cheese.

Cupcakeando’s History

I’m not sure when or why I started to cook. My memories are of my mother putting me in the kitchen and teaching Brazilian white rice and her awesome pomodoro sauce for spaghetti, with fresh tomatoes just the way only she can do. All I know in the kitchen I’ve learned by one way: practice. My recipes are created from my head and implemented with the tests I run, or even meticulously measured from trusted sources.
I have a true passion for cupcakes, because I believe they represent everything that’s good in the kitchen: butter, sugar, cuteness, dedication and creativity. Everything in the right amount for one person.
I enjoy experimenting with these little ones, and finding out new ways do decorate them. When I have nothing better to do, I start researching and studying recipes, theories and decorations for cupcakes. Yeah, study, that’s right.
The blog is also a place for my second passion: photography. I’m that person who keeps looking for angles and shots while walking on the park. I also study the art of photography through websites and books.

The Name

Cupcakeando means, roughly, cupcakeing in Portuguese. The noun “cupcake” is in a verb tense that most well-schooled Brazilians hate because it means an action that will never stop. That’s precisely my intention. I don’t have any wish to stop my cupcake factory anytime soon, or even stop cooking in general. If I don’t have anymore orders, it will be for friends. If my friends get sick of it, it will be for my family. When my family says “ENOUGH”, it will be for myself (and maybe for my Siberian husky and my Pembroke corgi). Because that’s what I love to do and what makes me truly happy.


All photos and texts on this website are produced by Cupcakeando, unless specified otherwise. They represent a lot of work and effort. In case you want to use any photo or text from this website, please make sure to link back to me or even get in touch with me before anything. I’ll be glad to help, but it’s important to give the proper recognition. :)

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