Monday, 16 de April de 2018

O melhor brownie de cacau

8 Comments

Sorry, this entry is only available in Brazilian Portuguese.

  1. Pamella
    16 de April de 2018 - 16:48

    Olá Ju, vou dar brownies de lembrancinha no meu chá de bebê, por isso gostaria de saber quanto tempo deixo no forno a massa já em forminhas redondas e se você sabe quantas unidades dá mais ou menos. Qual das suas receitas é melhor pra fazer mini brownies? Essa daqui está me dando água na boca rsrs parabéns novamente pelo blog. Um abraço.

    • 06 de August de 2018 - 13:28

      Pamella, esta receita dá bem certo em tamanhos menores. Depende muito do tamanho da forminha, deve ficar pronto em uns 6 minutos. Tem que ir olhando mesmo, quando o topo não estiver mais “molhadinho”, já da pra começar a testar com o palito.

  2. gleici
    17 de April de 2018 - 13:18

    Vc alterou um pouco as quantidades da receita original. Vc sentiu que alterou alguma coisa no resultado ao diminuir o açúcar e o cacau? bjs

    • 06 de August de 2018 - 13:31

      Gleici, eu prefiro assim porque não gosto muito doce! :D

  3. Juliana
    23 de April de 2018 - 18:45

    Oi Ju! Primeiro preciso te parabenizar e agradecer por compartilhar receitas tão maravilhosas com a gente! Ja fiz varias e todas ficam exatamente como nas fotos (claro, não tão lindas quanto suas fotos! Hahahah).
    Esses brownies são realmente os mais perfeitos da vida! Eu faço pra vender e uso essa receita, é só amor!
    Apenas uma dúvida: vc usa alguma técnica (ou mandinga hahahah) na hora de cortar? Pq é uma massa bem densa né, aqui gruda muito na faca, e acho péssimo desperdiçar algo tão bom quanto esses brownies heheheh..
    Beijos!!

    • 06 de August de 2018 - 13:41

      Ju, xará, eu tenho um copo com água fervente do lado e muito papel toalha! Também é bom que o brownie esteja bem duro, então deixe na geladeira pelo menos 1h antes de cortar. :)

  4. adriano
    28 de December de 2018 - 23:15

    ola juliana! sera que pode usar açucar mascavo ou demerara ou xilitol ?

    • 06 de March de 2019 - 19:22

      Adriano, eu acho que açúcar mascavo funciona bem e o demerara também, mas não sei quanto ao xilitol. Acho que vale a tentativa!

Juliana Morgado

I’m a journalist with more passions than time can allow me to have. I have found in the kitchen my paradise, my resting place after a long and exhausting day. It’s my addiction, really. Not only cupcakes but anything that I find interesting, challenging or fun to do. Despite the blog’s name, it’s not all about cupcakes. I love cooking risotto, of all kinds, and I simply love any recipe with cheese.

Cupcakeando’s History

I’m not sure when or why I started to cook. My memories are of my mother putting me in the kitchen and teaching Brazilian white rice and her awesome pomodoro sauce for spaghetti, with fresh tomatoes just the way only she can do. All I know in the kitchen I’ve learned by one way: practice. My recipes are created from my head and implemented with the tests I run, or even meticulously measured from trusted sources.
I have a true passion for cupcakes, because I believe they represent everything that’s good in the kitchen: butter, sugar, cuteness, dedication and creativity. Everything in the right amount for one person.
I enjoy experimenting with these little ones, and finding out new ways do decorate them. When I have nothing better to do, I start researching and studying recipes, theories and decorations for cupcakes. Yeah, study, that’s right.
The blog is also a place for my second passion: photography. I’m that person who keeps looking for angles and shots while walking on the park. I also study the art of photography through websites and books.

The Name

Cupcakeando means, roughly, cupcakeing in Portuguese. The noun “cupcake” is in a verb tense that most well-schooled Brazilians hate because it means an action that will never stop. That’s precisely my intention. I don’t have any wish to stop my cupcake factory anytime soon, or even stop cooking in general. If I don’t have anymore orders, it will be for friends. If my friends get sick of it, it will be for my family. When my family says “ENOUGH”, it will be for myself (and maybe for my Siberian husky and my Pembroke corgi). Because that’s what I love to do and what makes me truly happy.

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All photos and texts on this website are produced by Cupcakeando, unless specified otherwise. They represent a lot of work and effort. In case you want to use any photo or text from this website, please make sure to link back to me or even get in touch with me before anything. I’ll be glad to help, but it’s important to give the proper recognition. :)

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