Monday, 06 de November de 2017

Cupcakes veganos de chocolate com buttercream vegano

7 Comments

Sorry, this entry is only available in Brazilian Portuguese.

  1. Iahel Manon
    21 de November de 2017 - 14:14

    Oi, Juliana! Já acompanho seu blog há um bom tempo e ADORO!!!
    Me tornei vegetariana e estou meio na transição para o veganismo, e nesse meio do caminho, acabei descobrindo que sou intolerante a lactose, então, acabei tendo que mudar vários hábitos na alimentação.
    Como adoro a parte de confeitaria, sempre estou fuçando e adaptando as receitas.
    Uma outra opção para a linhaça, é a chia – que acaba deixando um gosto residual muito menor nas coisas.
    Outra dica legal é colocar água quente para hidratar a linhaça (ou a chia) e bater no mixer – forma uma super gelatina!

    • 28 de November de 2017 - 07:07

      Iahel, obrigada pela dica! Também escuto falar do ovo de chia, dizem que é bem parecido também. Você costuma preferir qual dos dois? :)

  2. miriam
    11 de December de 2017 - 10:01

    Ola ser que da para usar leite de coco no lugar do leite de amendoas?

    • 16 de December de 2017 - 08:44

      Mirian, dá sim, mas daí fica com gostinho de coco :)

  3. Gabi
    16 de September de 2018 - 23:37

    Oi, sabe se dá pra fazer com manteiga de coco?

    • 06 de March de 2019 - 18:49

      Gabi, acredito que sim pois a manteiga vegana é quase uma manteiga de coco :)

  4. Gabi
    16 de September de 2018 - 23:40

    Oii, sabe se dá pra fazer com manteiga de coco?

Juliana Morgado

I’m a journalist with more passions than time can allow me to have. I have found in the kitchen my paradise, my resting place after a long and exhausting day. It’s my addiction, really. Not only cupcakes but anything that I find interesting, challenging or fun to do. Despite the blog’s name, it’s not all about cupcakes. I love cooking risotto, of all kinds, and I simply love any recipe with cheese.

Cupcakeando’s History

I’m not sure when or why I started to cook. My memories are of my mother putting me in the kitchen and teaching Brazilian white rice and her awesome pomodoro sauce for spaghetti, with fresh tomatoes just the way only she can do. All I know in the kitchen I’ve learned by one way: practice. My recipes are created from my head and implemented with the tests I run, or even meticulously measured from trusted sources.
I have a true passion for cupcakes, because I believe they represent everything that’s good in the kitchen: butter, sugar, cuteness, dedication and creativity. Everything in the right amount for one person.
I enjoy experimenting with these little ones, and finding out new ways do decorate them. When I have nothing better to do, I start researching and studying recipes, theories and decorations for cupcakes. Yeah, study, that’s right.
The blog is also a place for my second passion: photography. I’m that person who keeps looking for angles and shots while walking on the park. I also study the art of photography through websites and books.

The Name

Cupcakeando means, roughly, cupcakeing in Portuguese. The noun “cupcake” is in a verb tense that most well-schooled Brazilians hate because it means an action that will never stop. That’s precisely my intention. I don’t have any wish to stop my cupcake factory anytime soon, or even stop cooking in general. If I don’t have anymore orders, it will be for friends. If my friends get sick of it, it will be for my family. When my family says “ENOUGH”, it will be for myself (and maybe for my Siberian husky and my Pembroke corgi). Because that’s what I love to do and what makes me truly happy.

Copyright

All photos and texts on this website are produced by Cupcakeando, unless specified otherwise. They represent a lot of work and effort. In case you want to use any photo or text from this website, please make sure to link back to me or even get in touch with me before anything. I’ll be glad to help, but it’s important to give the proper recognition. :)

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I answer to each and every e-mail sent to me. Make sure you’ll get my e-mail by adding contato@cupcakeando.com.br to your safe contacts, or my answer might just flip into your spam box.