Thursday, 22 de September de 2016

Cupcakes de café e mel com buttercream de café e merengues


Sorry, this entry is only available in Brazilian Portuguese.

  1. Maysa
    22 de September de 2016 - 10:31

    Oi, Ju!

    Essa receita me deu água na boca! Será que posso substituir a água por café coado se eu não tiver o café instantâneo em casa?


    • 28 de September de 2016 - 18:46

      Maysa, pode sim! :) É que com o café solúvel fica mais forte, mas podes fazer um café bem poderoso e usar!

  2. Arlete
    22 de September de 2016 - 14:22

    Olá Juliana!!
    Essa xícara AMEI!!!! Também encontro na Kaza Chique? Bjs

    • 28 de September de 2016 - 18:47

      Arlete, acho que eles não têm elas lá não… mas não custa nada pedir para adquirirem pra você! :)

  3. Aline
    27 de September de 2016 - 09:29

    Oi Juliana!
    Acompanho seu blog há muito tempo e amo suas receitas, já fiz várias delas.
    Só que eu nunca consegui fazer com que meus cupcakes ficassem redondinhos em cima. Eles sempre ficam retos. Não sei o que faço de errado!

    • 28 de September de 2016 - 18:57

      Aline, tudo depende da receita mesmo. Procure receitas que formam o domo. Todas aqui do blog formam, e quando não forma eu costumo avisar na receita. Beijos!

Juliana Morgado

I’m a journalist with more passions than time can allow me to have. I have found in the kitchen my paradise, my resting place after a long and exhausting day. It’s my addiction, really. Not only cupcakes but anything that I find interesting, challenging or fun to do. Despite the blog’s name, it’s not all about cupcakes. I love cooking risotto, of all kinds, and I simply love any recipe with cheese.

Cupcakeando’s History

I’m not sure when or why I started to cook. My memories are of my mother putting me in the kitchen and teaching Brazilian white rice and her awesome pomodoro sauce for spaghetti, with fresh tomatoes just the way only she can do. All I know in the kitchen I’ve learned by one way: practice. My recipes are created from my head and implemented with the tests I run, or even meticulously measured from trusted sources.
I have a true passion for cupcakes, because I believe they represent everything that’s good in the kitchen: butter, sugar, cuteness, dedication and creativity. Everything in the right amount for one person.
I enjoy experimenting with these little ones, and finding out new ways do decorate them. When I have nothing better to do, I start researching and studying recipes, theories and decorations for cupcakes. Yeah, study, that’s right.
The blog is also a place for my second passion: photography. I’m that person who keeps looking for angles and shots while walking on the park. I also study the art of photography through websites and books.

The Name

Cupcakeando means, roughly, cupcakeing in Portuguese. The noun “cupcake” is in a verb tense that most well-schooled Brazilians hate because it means an action that will never stop. That’s precisely my intention. I don’t have any wish to stop my cupcake factory anytime soon, or even stop cooking in general. If I don’t have anymore orders, it will be for friends. If my friends get sick of it, it will be for my family. When my family says “ENOUGH”, it will be for myself (and maybe for my Siberian husky and my Pembroke corgi). Because that’s what I love to do and what makes me truly happy.


All photos and texts on this website are produced by Cupcakeando, unless specified otherwise. They represent a lot of work and effort. In case you want to use any photo or text from this website, please make sure to link back to me or even get in touch with me before anything. I’ll be glad to help, but it’s important to give the proper recognition. :)

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