Monday, 24 de July de 2017

Cupcakes de baunilha e buttermilk e buttercream de café

6 Comments

Sorry, this entry is only available in Brazilian Portuguese.

  1. Rosa
    24 de July de 2017 - 10:02

    Pelamordetudo passa a receita do extrato e faça minha mãe feliz rsrsrs Parece que você adivinhou que eu estava pensando em um bolo com café e essa cobertura era só o que faltava pra combinar tudo! Meu livro de receitas é um mix de receitas testadas e aprovadas e algumas novidades, vario mais mesmo é nos recheios e coberturas que vou testando sempre que posso…

  2. 25 de July de 2017 - 12:44

    Siiim! Passa a receita do extrato caseiro! <3
    Vou testar essa receita <3

  3. Ionice
    29 de July de 2017 - 13:19

    Por favor, também quero a receita do extrato de café.
    Sempre testo novas receitas, embora nem sempre consiga
    ‘acertar’, rsrs, e, assim seleciono as favoritas.

  4. Maria Eduarda
    19 de October de 2018 - 08:30

    Poderia usar açúcar refinado?

    • 06 de March de 2019 - 19:14

      Maria, na massa sim, mas para a cobertura tem que ser o açúcar correto.

Juliana Morgado

I’m a journalist with more passions than time can allow me to have. I have found in the kitchen my paradise, my resting place after a long and exhausting day. It’s my addiction, really. Not only cupcakes but anything that I find interesting, challenging or fun to do. Despite the blog’s name, it’s not all about cupcakes. I love cooking risotto, of all kinds, and I simply love any recipe with cheese.

Cupcakeando’s History

I’m not sure when or why I started to cook. My memories are of my mother putting me in the kitchen and teaching Brazilian white rice and her awesome pomodoro sauce for spaghetti, with fresh tomatoes just the way only she can do. All I know in the kitchen I’ve learned by one way: practice. My recipes are created from my head and implemented with the tests I run, or even meticulously measured from trusted sources.
I have a true passion for cupcakes, because I believe they represent everything that’s good in the kitchen: butter, sugar, cuteness, dedication and creativity. Everything in the right amount for one person.
I enjoy experimenting with these little ones, and finding out new ways do decorate them. When I have nothing better to do, I start researching and studying recipes, theories and decorations for cupcakes. Yeah, study, that’s right.
The blog is also a place for my second passion: photography. I’m that person who keeps looking for angles and shots while walking on the park. I also study the art of photography through websites and books.

The Name

Cupcakeando means, roughly, cupcakeing in Portuguese. The noun “cupcake” is in a verb tense that most well-schooled Brazilians hate because it means an action that will never stop. That’s precisely my intention. I don’t have any wish to stop my cupcake factory anytime soon, or even stop cooking in general. If I don’t have anymore orders, it will be for friends. If my friends get sick of it, it will be for my family. When my family says “ENOUGH”, it will be for myself (and maybe for my Siberian husky and my Pembroke corgi). Because that’s what I love to do and what makes me truly happy.

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