Tuesday, 30 de May de 2017

Brigadeiro petit paradis


Sorry, this entry is only available in Brazilian Portuguese.

  1. Ionice
    30 de May de 2017 - 09:48

    Juliana! São muito bonitas e simples a maneira que conta as histórias.
    E, corajosas.
    Sem esquecer, as receitas que são deliciosas.
    Obrigada por compartilhar.

  2. Michelle
    30 de May de 2017 - 10:34

    JU… que delicia. Eu sou viciada em tudo que é de comer rsrs ja cheguei aos 74kg tb rsrs o ideal é 58kg mas to satisfeita com os 63kg…. hoje tô viciada num pão de forma novo artesanal e uma manteiga com flor de sal hummm. Aqui no sul chamamos esse biju de casquinha, passava uma pessoa vendendo na rua com um negocio de madeira e fazendo um barulho. Hoje nao vejo pra vender mas deve ficar delicioso. Bjs.

  3. Gabrielle
    01 de June de 2017 - 01:16

    Hj fiz seu red velvet. Divino.
    Mas esse brigadeiro pediu pra ser testado, a história alavancou a curiosidade, mas cadê que manaus tem pra vender esse trocinho crocante?! Não tem. E foi assim, de como eu fiquei a passar
    Vontade… Quanto ao peso Ju, eu não passei dos 80 com um ou dois vícios, e meu namorado, hj esposo, tem mais de 40 quilos de culpa nisso… Mas é aquela, sobra peso, e alaga de felicidade, então tá bom huahauaha…

    • 05 de June de 2017 - 23:38

      Gabrielle, faz o seu biscoitinho em casa! E sim, concordo, pelo menos estamos esbanjando felicidade e amor com nossos amados :)

Juliana Morgado

I’m a journalist with more passions than time can allow me to have. I have found in the kitchen my paradise, my resting place after a long and exhausting day. It’s my addiction, really. Not only cupcakes but anything that I find interesting, challenging or fun to do. Despite the blog’s name, it’s not all about cupcakes. I love cooking risotto, of all kinds, and I simply love any recipe with cheese.

Cupcakeando’s History

I’m not sure when or why I started to cook. My memories are of my mother putting me in the kitchen and teaching Brazilian white rice and her awesome pomodoro sauce for spaghetti, with fresh tomatoes just the way only she can do. All I know in the kitchen I’ve learned by one way: practice. My recipes are created from my head and implemented with the tests I run, or even meticulously measured from trusted sources.
I have a true passion for cupcakes, because I believe they represent everything that’s good in the kitchen: butter, sugar, cuteness, dedication and creativity. Everything in the right amount for one person.
I enjoy experimenting with these little ones, and finding out new ways do decorate them. When I have nothing better to do, I start researching and studying recipes, theories and decorations for cupcakes. Yeah, study, that’s right.
The blog is also a place for my second passion: photography. I’m that person who keeps looking for angles and shots while walking on the park. I also study the art of photography through websites and books.

The Name

Cupcakeando means, roughly, cupcakeing in Portuguese. The noun “cupcake” is in a verb tense that most well-schooled Brazilians hate because it means an action that will never stop. That’s precisely my intention. I don’t have any wish to stop my cupcake factory anytime soon, or even stop cooking in general. If I don’t have anymore orders, it will be for friends. If my friends get sick of it, it will be for my family. When my family says “ENOUGH”, it will be for myself (and maybe for my Siberian husky and my Pembroke corgi). Because that’s what I love to do and what makes me truly happy.


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