Tuesday, 01 de December de 2015

Faça em casa: Pesto de manjericão e nozes

8 Comments

Sorry, this entry is only available in Brazilian Portuguese.

  1. Ilza Rosa Batista
    01 de December de 2015 - 09:40

    Juliana, querida! Fiquei emocionada com seu depoimento. Bichos são melhores do que nós e precisamos aprender muito ainda com eles! Tenho certeza de que a Mel foi muito amada por toda sua família e que agora brilha mais do que tudo do céu dos bichinhos!!!
    Que São Francisco de Assis conforte a todos!

    Um Beijão!

    P.S. Já ia esquecendo, adoro molho pesto!! KKKK!!

  2. Paula
    01 de December de 2015 - 14:32

    oi Juliana! td bem? Você sabe onde eu encontro aquelas formas de cupcake gigante aqui em brasília?

    • 07 de December de 2015 - 15:44

      Paula, já vi pra vender na Festiva, mas faz muito tempo. Talvez seja mais fácil comprar online!

  3. Bia Levorse de Araujo
    01 de December de 2015 - 15:50

    Ju, querida . Um abraço para vc amada . Meus sentimentos por esta tua filha de quatro patas tao amadinha .. Beijinhos e au au au das minhas duas filhas felpudas também .. Crystal e Angelina Jolie .Escrevi no teu facebook também.

  4. Juliana
    02 de December de 2015 - 23:59

    Poxa, Ju… já passei por isso. Minha eterna princesinha, estrelinha, ursinha. Hoje sinto falta e não vejo a hora de ter outro, mas passei muito tempo sem querer ter um novo cachorrinho só com medo de sentir a mesma dor que senti quando ela se foi. Um dos dias que mais chorei na minha vida foi quando soube da notícia, mas teve um dia que chorei ainda mais: quando olhei pra ela e percebi o quanto ela estava sofrendo.

    Pensa na paz que ela recebeu, tão merecida! Te desejo forças, de coração.

    • 07 de December de 2015 - 15:44

      Obrigada pelo carinho de todas vocês! Realmente, ela está num lugar melhor. :)

  5. 03 de December de 2015 - 16:06

    “A Mel foi minha irmã, mais baixinha e felpuda com dentes afiados.”
    Eu chorei lendo seu relato, pq lembro de todos os cães que já tive na vida que já foram para o céu dos cães.
    E com certeza eles são as melhores e mais leais cias que a gente tem a vida toda.
    Beijos e força!

    • 07 de December de 2015 - 15:45

      Sarinha, só os cãezinhos mais queridos e amados, ou seja: todos. Cães melhores seres.

Juliana Morgado

I’m a journalist with more passions than time can allow me to have. I have found in the kitchen my paradise, my resting place after a long and exhausting day. It’s my addiction, really. Not only cupcakes but anything that I find interesting, challenging or fun to do. Despite the blog’s name, it’s not all about cupcakes. I love cooking risotto, of all kinds, and I simply love any recipe with cheese.

Cupcakeando’s History

I’m not sure when or why I started to cook. My memories are of my mother putting me in the kitchen and teaching Brazilian white rice and her awesome pomodoro sauce for spaghetti, with fresh tomatoes just the way only she can do. All I know in the kitchen I’ve learned by one way: practice. My recipes are created from my head and implemented with the tests I run, or even meticulously measured from trusted sources.
I have a true passion for cupcakes, because I believe they represent everything that’s good in the kitchen: butter, sugar, cuteness, dedication and creativity. Everything in the right amount for one person.
I enjoy experimenting with these little ones, and finding out new ways do decorate them. When I have nothing better to do, I start researching and studying recipes, theories and decorations for cupcakes. Yeah, study, that’s right.
The blog is also a place for my second passion: photography. I’m that person who keeps looking for angles and shots while walking on the park. I also study the art of photography through websites and books.

The Name

Cupcakeando means, roughly, cupcakeing in Portuguese. The noun “cupcake” is in a verb tense that most well-schooled Brazilians hate because it means an action that will never stop. That’s precisely my intention. I don’t have any wish to stop my cupcake factory anytime soon, or even stop cooking in general. If I don’t have anymore orders, it will be for friends. If my friends get sick of it, it will be for my family. When my family says “ENOUGH”, it will be for myself (and maybe for my Siberian husky and my Pembroke corgi). Because that’s what I love to do and what makes me truly happy.

Copyright

All photos and texts on this website are produced by Cupcakeando, unless specified otherwise. They represent a lot of work and effort. In case you want to use any photo or text from this website, please make sure to link back to me or even get in touch with me before anything. I’ll be glad to help, but it’s important to give the proper recognition. :)

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Contact

What if your question has already been answered on the FAQ? Read it just to make sure!

Send your questions or doubts through here.
I answer to each and every e-mail sent to me. Make sure you’ll get my e-mail by adding contato@cupcakeando.com.br to your safe contacts, or my answer might just flip into your spam box.