Wednesday, 14 de June de 2017

As 10 preferidas do blog


Sorry, this entry is only available in Brazilian Portuguese.

  1. andreza
    14 de June de 2017 - 09:55

    Que bacana esse post, confesso que dessas receitas eu uso com frequência as de cupcake de baunilha, red velvet (1ª receita – até salvei aquela que vai iogurte, mas adoro a facilidade da 1ª receita), o butter milk também uso direto e os merengues (sabe aquele que tem gosto de sorvete de casquinha? Faço até metade baunilha e metade cacau para ficar igual a casquinha mista).

  2. Pâmella
    14 de June de 2017 - 10:43

    A receita que me fez conhecer o cupcakeando foi o cupcake de pizza… fiz em casa e todos adoraram… adoro todas as receitas

  3. Natalia
    14 de June de 2017 - 12:25

    Parabéns pelos cinco anos de blog! Sou fã do seu trabalho e sempre venho buscar inspirações e aprender coisas novas. Sou super entusiasta na gastronomia, vivo pesquisando e seu blog é um dos meus preferidos. <3
    Tudo de bom!
    Beijos, Nat!

  4. Carina Mattos
    14 de June de 2017 - 13:22

    Parabéns!!! Já fiz várias receitas do blog. Amo seus cupcakes, suas fotos também são lindas! Vou fazer,er o cupcake de pizza deve ser maravilhoso. Beijos e sucesso.

  5. Tatiane
    14 de June de 2017 - 21:01

    Fora os bagels, os pãezinhos de alho, o Burger de salmão, o pão integral, a salada de ervilhas… Nhamy, só delícias, sou fã!! Parabéns!!

Juliana Morgado

I’m a journalist with more passions than time can allow me to have. I have found in the kitchen my paradise, my resting place after a long and exhausting day. It’s my addiction, really. Not only cupcakes but anything that I find interesting, challenging or fun to do. Despite the blog’s name, it’s not all about cupcakes. I love cooking risotto, of all kinds, and I simply love any recipe with cheese.

Cupcakeando’s History

I’m not sure when or why I started to cook. My memories are of my mother putting me in the kitchen and teaching Brazilian white rice and her awesome pomodoro sauce for spaghetti, with fresh tomatoes just the way only she can do. All I know in the kitchen I’ve learned by one way: practice. My recipes are created from my head and implemented with the tests I run, or even meticulously measured from trusted sources.
I have a true passion for cupcakes, because I believe they represent everything that’s good in the kitchen: butter, sugar, cuteness, dedication and creativity. Everything in the right amount for one person.
I enjoy experimenting with these little ones, and finding out new ways do decorate them. When I have nothing better to do, I start researching and studying recipes, theories and decorations for cupcakes. Yeah, study, that’s right.
The blog is also a place for my second passion: photography. I’m that person who keeps looking for angles and shots while walking on the park. I also study the art of photography through websites and books.

The Name

Cupcakeando means, roughly, cupcakeing in Portuguese. The noun “cupcake” is in a verb tense that most well-schooled Brazilians hate because it means an action that will never stop. That’s precisely my intention. I don’t have any wish to stop my cupcake factory anytime soon, or even stop cooking in general. If I don’t have anymore orders, it will be for friends. If my friends get sick of it, it will be for my family. When my family says “ENOUGH”, it will be for myself (and maybe for my Siberian husky and my Pembroke corgi). Because that’s what I love to do and what makes me truly happy.


All photos and texts on this website are produced by Cupcakeando, unless specified otherwise. They represent a lot of work and effort. In case you want to use any photo or text from this website, please make sure to link back to me or even get in touch with me before anything. I’ll be glad to help, but it’s important to give the proper recognition. :)

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