Monday, 05 de March de 2018

Pergunte pra Ju – Meus utensílios essenciais

6 Comments

Sorry, this entry is only available in Brazilian Portuguese.

  1. simone
    05 de March de 2018 - 18:00

    tenta limpar sua forma com pasta de dente já tentou? heheh – suas dicas e receitas são TOP! SHOW!

  2. Iahel
    05 de March de 2018 - 19:32

    Jú, adorei o vídeo!
    Bom, como adoro cozinhar, já tenho vários acessórios de cozinha!
    Uma dica para ajudar a tirar os queimados das formas/panelas é passar sabonete.
    Tinha visto um tutorial que falava que tinha que ser o dove, mas testei em casa com aqueles sabonetinhos baratinhos em barra de hotel e super limpou os queimados.

  3. Mah
    08 de March de 2018 - 10:08

    Bom dia, Ju!
    Conheci seu site a pouco e navegando por ele me surgiu uma dúvida: qual o tamanho das forminhas de cupcakes padrão para venda? Procurei algum posto a respeito, mas não encontrei rs
    Agradeço desde já!
    Beijo e parabéns pelo site, é ótimo!

  4. 10 de March de 2018 - 00:00

    Obrigado, tirou minha dúvida..

  5. Lia Domingues
    13 de March de 2018 - 13:55

    Ju, para limpar a sua forma, vc precisa de sabonete branco (é, Lux luxo mesmo!) e bombril ou o lado verde da esponja.
    Coloca um pouco de molho, pra amolecer essa gorduraiada, e vai passando o sabonete.
    Depois que aprendi essa manha que tive coragem de usar minhas panelas de aço (mas nelas eu não passo bombril, admito!)
    Depois conta se deu certo, ok?
    Bjs!!

  6. Janaina
    13 de March de 2018 - 16:53

    Ju, não sei se dá pra fazer isso, mas que tal um vídeo com dicas nível iniciante para fazer bolos recheados e cobertos, tipo esses que fazemos em aniversário de familiares mesmo?
    Eu acho que cozinho coisas bem legais e que ficam bem gostosas, mas nunca consigo fazer direitinho esses tipos de bolos. Frustrante, fico só fazendo de fubá e cenoura mesmo, e compro pronto quando preciso de um especial!! Andei pensando em fazer um curso, inclusive! Bjs!

Juliana Morgado

I’m a journalist with more passions than time can allow me to have. I have found in the kitchen my paradise, my resting place after a long and exhausting day. It’s my addiction, really. Not only cupcakes but anything that I find interesting, challenging or fun to do. Despite the blog’s name, it’s not all about cupcakes. I love cooking risotto, of all kinds, and I simply love any recipe with cheese.

Cupcakeando’s History

I’m not sure when or why I started to cook. My memories are of my mother putting me in the kitchen and teaching Brazilian white rice and her awesome pomodoro sauce for spaghetti, with fresh tomatoes just the way only she can do. All I know in the kitchen I’ve learned by one way: practice. My recipes are created from my head and implemented with the tests I run, or even meticulously measured from trusted sources.
I have a true passion for cupcakes, because I believe they represent everything that’s good in the kitchen: butter, sugar, cuteness, dedication and creativity. Everything in the right amount for one person.
I enjoy experimenting with these little ones, and finding out new ways do decorate them. When I have nothing better to do, I start researching and studying recipes, theories and decorations for cupcakes. Yeah, study, that’s right.
The blog is also a place for my second passion: photography. I’m that person who keeps looking for angles and shots while walking on the park. I also study the art of photography through websites and books.

The Name

Cupcakeando means, roughly, cupcakeing in Portuguese. The noun “cupcake” is in a verb tense that most well-schooled Brazilians hate because it means an action that will never stop. That’s precisely my intention. I don’t have any wish to stop my cupcake factory anytime soon, or even stop cooking in general. If I don’t have anymore orders, it will be for friends. If my friends get sick of it, it will be for my family. When my family says “ENOUGH”, it will be for myself (and maybe for my Siberian husky and my Pembroke corgi). Because that’s what I love to do and what makes me truly happy.

Copyright

All photos and texts on this website are produced by Cupcakeando, unless specified otherwise. They represent a lot of work and effort. In case you want to use any photo or text from this website, please make sure to link back to me or even get in touch with me before anything. I’ll be glad to help, but it’s important to give the proper recognition. :)

Creative Commons License
This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

Contact

What if your question has already been answered on the FAQ? Read it just to make sure!

Send your questions or doubts through here.
I answer to each and every e-mail sent to me. Make sure you’ll get my e-mail by adding contato@cupcakeando.com.br to your safe contacts, or my answer might just flip into your spam box.